Grilled Mahi Mahi With Mango Salsa
GRILLED MAHI MAHI WITH MANGO SALSA Six Servings This dish is wonderful for feeding your family or for entertaining guests. You can prepare the salsa and marinate the fish in advance, making it an easy,...
View ArticlePan-Roasted Salmon with Minty Snap Peas
6 servings The ginger-soy-balsamic marinade gives the seared salmon a lovely flavor and color and the simple mint dressing is a light and refreshing complement to snap peas. I like to serve this dish...
View ArticleGinger Honey Glazed Salmon
Six Servings The combination of honey and orange juice gives the salmon a lovely glaze. To prevent the salmon from sticking, brush or spray oil generously on the grill and use a firm hand with your...
View ArticleAsian Fish Chowder with Fresh Basil
6 Servings 1½ pounds firm-fleshed fish fillets, such as cod, sea bass, halibut, or red snapper, skin removed 6 slices fresh ginger, smashed with the flat side of a knife 3 tablespoons rice wine or sake...
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